Fall Weeknights
Tuesday - Thursday | 50 per person
First Course
Select One-
Caesar
Romain Hearts, Garlic Anchovy Dressing, Boquerones, Sourdough Croutons, Shaved Parmesan
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Seasonal Soup
Chef's Seasonally Curated Selection
Second Course
Select One-
Gnocchi
Black Truffle Cream, Thyme, Crispy Leeks
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Clam Bucatini
Littleneck Clams, Chardonnay, Garlic, Herbs, Calabrian Chili, Lemon
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Mary's Chicken Piccata
Roasted Airline Chicken Breast, Celery Root Potato Puree, Roasted Broccolini, Lemon Caper Sauce
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Skuna Bay Salmon
Pan Seared Salmon, Warm Beluga Lentils, Caramelized Winter Squash, Dijon Tarragon Cream
Supplement $10
Third Course
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Tiramisu
Espresso Dipped Ladyfingers, Whipped Mascarpone, Cocoa
Wine Pairing
Optional Wine Pairing | Supplement 25 | 4 oz pours-
First Course | 4 oz Pour
Lucien Albrecht Crémant d'Alsace
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Second Course | 4 oz Pour
Tablas Creek "Patelin de Tablas"
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Third Course | 2 oz Pour
Taylor Fladgate 10 Year Old Tawny Port