Dinner

Whipped Maldon Sea Salt Butter

$6

Calamari, Fennel, Shishito Peppers, Crispy Capers, Sweet Chili Remoulade

$20

Braised Chicken, Béchamel, Calabrian Chili Aioli

$18

Triple Cream Brie, Local Fig Jam, Roasted Pear, Spiced Walnuts, Sourdough

$21

Smoked Filet of Beef, Cured Egg Yolk, Capers, Grana Padano, Dijon, Local Greens

$25

Wood Fired Prawns, Pineapple-Mango Relish, Toasted Coconut

$22

Roasted Butternut Squash, Brown Butter Ricotta, Crispy Sage, Pine Nuts

$18

Candied Bacon, Bagna Cauda, Toasted Almonds

$16

Mignonette, House Hot Sauce

Half Dozen $21

Dozen $42

Parmesan Soy Butter, Grilled Lime

Half Dozen $30

Dozen $60

Romaine Hearts, Garlic Anchovy Dressing, Boquerones, Sourdough Crouton, Shaved Parmesan

$16

Apple, Gorgonzola, Dried Cranberry, Candied Bacon, Sherry Vinaigrette

$18

Mixed Greens, Pears, Red Onion, Shaved Fennel, Fennel Pollen Vinaigrette

$15

Chef's Seasonally Curated Selection

$14

Wood Fired New York Strip, Brussels Sprout & Leek Potato Gratin, Thyme Demi-Glace, Hollandaise Butter

$58

Wood Fired 1855 Angus Bistro Filet, Chimichurri, Herb Fries

$35

Pan Seared Salmon, Warm Beluga Lentils, Caramelized Winter Squash, Dijon Tarragon Cream

$38

Brown Sugar Brined Pork Porterhouse, Mushroom Ragout, Fingerling Potatoes, Chili Crunch Vinaigrette

$44

Wood Fired Duck Confit, Andouille Sausage, Prosciutto, Bacon, Slow Cooked Beans, Thyme, Breadcrumb, Garlic Gremolata

$39

Roasted Airline Chicken Breast, Celery Root Potato Puree, Roasted Broccolini, Lemon Caper Sauce

$32

Littleneck Clams, Chardonnay, Garlic, Herbs, Calabrian Chili, Lemon

$36

Black Truffle Cream, Thyme, Crispy Leeks

$29

Wood Fired 1855 Angus House Blend Patty, Caramelized Onions, American Cheese, Aioli, Bone Marrow Butter, Bella Bru Bun, Fries

$25

Served with Weekly Selected Accompaniments

$155