Dinner

Whipped Maldon Sea Salt Butter

$6

Calamari, Blue Lake Beans, Lemon, Sweet Chili Remoulade

$19

Mango Avocado Salsa

$22

Wood Grilled Artichoke, Preserved Lemon Aioli

$16

Triple Cream Brie, Local Honeycomb, Blackberries, Sourdough

$21

Braised Chicken, Bechamel, Calabrian Chili Aioli

$18

Uncle Ray's Heirloom Tomatoes, Twin Peaks Peaches, Fresh Mozzarella, Basil, Saba, Maldon Sea Salt

$23

Mignonette, House Hot Sauce

Half Dozen $21

Dozen $42

Smoked Filet of Beef, Cured Egg Yolk, Capers, Grana Padano, Dijon, Local Greens

$25

Romaine Hearts, Garlic Anchovy Dressing, Boquerones, Sourdough Crouton, Shaved Parmesan

$16

Mixed Greens, Cherry Tomato, Grilled Corn, Lemon Cucumber, Goat Cheese, Green Goddess Dressing

$15

Local Watermelon, Niman Ranch Prosciutto, Baby Spinach, Pickled Onion, Mint, Feta Cheese, Honey Balsamic Vinaigrette

$18

Chef's Seasonally Curated Selection

$14

Wood Grilled Prime Angus New York Steak, Summer Squash & Potato Gratin, Thyme Demi-Glace, Hollandaise Butter

$60

Pan Seared Salmon, Spiced Cherry Tomatoes, Roasted Fingerling Potatoes, Chive Beurre Blanc

$38

Brown Sugar Brined Pork Chop, Brentwood Corn Succotash, Bacon, Crispy Prosciutto, Hot Honey Vinaigrette

$42

Balsamic & Herb Marinated Lamb, Creamy Polenta, Blue Lake Beans, Red Onion, Chimichurri Rojo

$42

Littleneck Clams, Guanciale, Chardonnay, Garlic, Herbs, Calabrian Chili, Lemon

$36

Roasted Mary’s Airline Chicken Breast, Potato Puree, Wilted Spinach, Capers, Lemon

$36

Fire Roasted Heirloom Tomato Sauce, Grilled Corn, Fresh Basil, Pimenton, Feta Cheese

$29

Served with Weekly Selected Accompaniments

$155